Jenny Ross
Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
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Merry Monkey Smoothy
Merry Monkey Smoothy
Jenny Ross
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Raw Food: Making Tahini Cheese
Raw Food: Making Tahini C…
Jenny Ross
latest Articles
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by Jenny Ross
Get your greens in!
Play your best nutrition game.
Personal Growth | February 18, 2012
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by Jenny Ross
Add more good stuff to your diet.
You are designed to be healthy.
Get Healthy | August 5, 2011
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by Jenny Ross
3 reasons to try a living-food lifestyle.
Ancient methods for vibrant health today.
Get Healthy | July 14, 2011
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by Jenny Ross
How to live a living-food lifestyle.
10 cool raw foods to easily slip into your diet.
Get Healthy | July 10, 2011
