Happy Holidays to Thee and Me!

12/14/11 at 10:30 am | 9 Comments

BLOG by Louise L. Hay

Happy Holidays to you, to me and to everyone in the whole world! I send joyous, positive thoughts to the entire Universe, for we are all one. We may look different on the outside, but inside I know that we are all the same.

As a special treat, I’d like to share one of my favorite recipes with you: Pumpkin Custard. I love pumpkin pie, and I have it several times during the year, not just on holidays. I don’t eat wheat, so I’ve found that I can make this pie without a crust and it’s just as delicious. Without the crust, the pie becomes a tasty custard dessert for the holidays and any time of the year.

I love you, dear ones. Happy Holidays to thee and me!

Louise

Louise’s Pumpkin Custard

1 16-ounce can of pumpkin puree

½ tablespoon of cinnamon

¼ tablespoon of ginger

1/8 tablespoon nutmeg

A pinch of sea salt

A few drops of stevia (for sweetening)

½ cup of heavy cream

1/8 cup of water

3 beaten eggs

Mix sea salt, all of the spices, and stevia together with the pumpkin puree. (For those of you who may not be familiar with stevia, it’s an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-ounce custard cups. Place in baking dish and add ½ inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set. Serves: 4.

FILED UNDER: LOUISE HAY, PUMPKIN, HOLIDAYS, HOLIDAY DESSERT, POSITIVE THINKING, AFFIRMATIONS, UNIVERSE, WE ARE ONE

Comments (9)

1.

December 14, 2011
10:15 am

Wishing you all the best as well Louise! Thank you for all you give every single day of the year! May 2012 hold continued joy, peace, health and multiple blessings!
– Helene Sinclair
2.

December 14, 2011
1:53 pm

Happy Holidays Louise! What an inspiration you are to so many! Thank you for all that you provide and all that you share. Love and blessings for 2012!
– Lynn
3.

December 14, 2011
5:16 pm

Wishing you loads of Love, Louise! I'm so excited to be speaking at I can do it Scotland & London in 2012. Love is everywhere.
– Kyle Gray 'The Angel Whisperer'
4.

December 14, 2011
7:43 pm

Thank you for much health help & inspiration! I believe there are errors in your otherwise delicious-sounding recipe. I think the TABLESPOON measures for the spices should actually be TEASPOON increments. I, too, adore pumpkin. This recipe would be great baked in mini pumpkins! Fondest regards,
– Susan Kemp
5.

December 14, 2011
10:24 pm

Dear Louise, Happy Holidays to you too. Its always a joy to read anything written by you. It is so encouraging, uplifting, refreshing and renewing. You have truly made a difference in my life ! Blessings in the year 2012 !!!
– Ursula
6.

December 15, 2011
4:42 am

Wishing you a joyful, health-filled holiday and beyond. Is there a way to use real sugar instead of stevia? I gave up on stevia quite a while back. In fact, my biggest flop in the "year without sugar" was my Thanksgiving pumpkin pie sweetened with stevia.
– Robin
7.

December 19, 2011
4:28 am

Thx u louise for changing my life...greeting from indonesia...
– Aridiastri
8.

December 20, 2011
4:36 pm

Thank you Louise for your continued loving inspiration. It has been a wonderful year for me and my students at AlphaMax Academy and SIMS. I have introduced them to your ' I Can Do it affirmations' and it has generated beautiful vibrations. These greetings are coming from Suriname.
– Milton
9.

December 21, 2011
6:53 am

Thks! Listening your cd how to heal your body, i could found the peace in my heart and i could to take some important desitions in my life. The best wishes from MEX
– CAROLINA PAREDES