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Contributor Jenny Ross


Jenny  Ross
Jenny Ross
Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.



Eating Raw Foods For Powerful Healing
Eating Raw Foods For Powerful Healing The ingredients used throughout my new book Healing with Raw Foods reconnect us to our food-as-fuel roots. As the first culinary option available to... Comments
5 ways to better eating habits.
Prone to Summer Snacking? Welcome to the summer! For many it’s a natural time of reflection into those commitments from the New Year that may have included transitioning some... Comments
Stay the Course It’s 2012 , the days are quickly going by and health resolutions are a big part of achieving your best year yet. Here are some practical ways to keep... Comments


Diana Cooper & Tim Whild - Connect with the Goddess Masters (Visualization)

Connect with the Goddess Masters in this powerful visualisation taken from Diana Cooper and Tim Whild's new book The Archangel Guide to Enlightenment


Raw Basics Bundle
Raw Basics Bundle

Save 44% on this exclusive bundle and let Jenny Ross show you how to easily incorporate raw foods into your diet!

Raw Basics
Raw Basics

Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question How do I embark on a raw-foods diet? by offering relevant real-time soluti