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Contributor Jenny Ross

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Jenny  Ross
Jenny Ross
Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.

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Eating Raw Foods For Powerful Healing
Eating Raw Foods For Powerful Healing The ingredients used throughout my new book Healing with Raw Foods reconnect us to our food-as-fuel roots. As the first culinary option available to... Comments
5 ways to better eating habits.
Prone to Summer Snacking? Welcome to the summer! For many it’s a natural time of reflection into those commitments from the New Year that may have included transitioning some... Comments
Stay the Course It’s 2012 , the days are quickly going by and health resolutions are a big part of achieving your best year yet. Here are some practical ways to keep... Comments

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5 Myths about NLP BUSTED! - with Ali Campbell

If you think NLP's all about mind control, think again! Here's top NLP practitioner Ali Campbell to bust five common and persistent myths about neuro-

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Veggie Mama
Veggie Mama

Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, leg

Raw Basics
Raw Basics

Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet.