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Contributor Jenny Ross

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Jenny  Ross
Jenny Ross
Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.

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Eating Raw Foods For Powerful Healing
Eating Raw Foods For Powerful Healing The ingredients used throughout my new book Healing with Raw Foods reconnect us to our food-as-fuel roots. As the first culinary option available to... Comments
5 ways to better eating habits.
Prone to Summer Snacking? Welcome to the summer! For many it’s a natural time of reflection into those commitments from the New Year that may have included transitioning some... Comments
Stay the Course It’s 2012 , the days are quickly going by and health resolutions are a big part of achieving your best year yet. Here are some practical ways to keep... Comments

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Hayhouse Linden's Last Life Book Trailer - by Alan Cohen

https://www.hayhouse.com/details.php?id=4439&utm_id=3198 Lindens Last Life The Point of No Return Is Just the Beginning by Alan Cohen

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Veggie Mama
Veggie Mama

Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, leg

Healing With Raw Foods
Healing With Raw Foods

An in-depth look at the science and nutrition behind how raw foods can lead to vibrant health with recipes to help heal your body.